Small Farm. Big Flavor.
Frux Farm grows heirloom and open-pollinated vegetables and herbs because we believe biodiversity and natural intelligence will bring more flavor and nutrients to your table. We offer gourmet garlic, delicious pickled goods and medicinal herbal products. All our products are handcrafted, small batch and made with attention to detail.
Frux Farm is a proud member of the United Plant Savers organization, an organization which raises awareness of native species, permaculture, and herbal medicine. Our Farm is dedicated to the preservation of indigenous plant and herb species and is an official Botanical Sanctuary. Our products are made with the native species we support, including Elderberry, Calendula, Ashitaba, and Schizandra, to name only a few! We also have a small cider apple orchard with four different varieties of native apple species.
We have also held medicine making workshops, seed share, and internships for herbalists, and we look forward to holding similar events in the future.