Sweet Hungarian paprika has a fruity, sweet pepper flavor without heat - it's not just a pretty garnishing color! The rich earthy taste of this Hungarian sweet paprika is ideal for Eastern European favorites like goulash or chicken paprikash, or sprinkle onto deviled eggs or potato salad. This is very high quality paprika from the Kalocsa region of Hungary bears the name Csemege, or “Exquisite Delicacy.” It earns a 120 ASTA color rating, and has a reputation as the most flavorful of all paprikas. Hungarian sweet paprika is the paprika of choice for such classic dishes as goulash, cabbage rolls, and stuffed bell peppers.