An infusion of Huacatay is perfect for lowering inflammation, boosting immune, stomach aches, and getting rid of parasites. In pre-colonial times, Huacatay was already being used as a tea with medicinal properties by the Inca civilization. It is widely known as a superfood and used in Peru today as a tea and a spice. It has a delicious flavor consisting of citrus notes paired with basil and mint.
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